Recipe: Creamy Saffron Sauce Pasta

Ingredients

• 12 oz (about 340g) of your favorite pasta (linguine, fettuccine, or spaghetti)
• 1/4 teaspoon saffron threads
• 2 tablespoons hot water
• 2 tablespoons butter
• 1 small shallot, finely chopped
• 2 cloves garlic, minced
• 1 cup heavy cream
• 1/2 cup chicken or vegetable broth
• 1/4 cup grated Parmesan cheese
• Salt and pepper to taste
• Fresh parsley, for garnish

Instructions

1. Prepare the Saffron:

1. In a small bowl, crumble the saffron threads and soak them in 2 tablespoons of hot water. Set aside to infuse.

2. Cook the Pasta:

1. In a large pot of salted boiling water, cook the pasta according to package instructions until al dente. Drain and set aside.

3. Sauté the Aromatics:

1. In a large skillet, melt the butter over medium heat. Add the finely chopped shallot and minced garlic. Sauté until they become soft and fragrant, about 3-4 minutes.

4. Add the Saffron Infusion:

1. Pour the saffron infusion (saffron threads and water) into the skillet. Stir well to distribute the saffron’s vibrant color and aroma.

5. Create the Saffron Cream Sauce:

1. Pour in the heavy cream and chicken or vegetable broth. Simmer the mixture over medium heat for about 5 minutes until it thickens slightly.
2. Stir in the grated Parmesan cheese, allowing it to melt into the sauce.
3. Season with salt and pepper to taste. Adjust the seasonings according to your preference.

6. Combine the Pasta and Sauce:

1. Add the cooked pasta to the saffron cream sauce. Toss the pasta to coat it evenly with the sauce. Cook for an additional 2-3 minutes to heat the pasta through.

7. Serve:

1. Divide the saffron cream sauce pasta among four plates. Garnish with freshly chopped parsley.
2. Enjoy this delectable saffron cream sauce pasta with its rich, aromatic flavor and vibrant saffron hues. It’s a luxurious and comforting dish that’s perfect for a special occasion or a delightful weeknight dinner.