Dive into the world of culinary luxury with our Saffron Aioli, a luscious dipping sauce that’s as beautiful as it is delicious. Saffron, often referred to as the “Red Gold,” infuses this aioli with its vibrant color and delicate flavor, elevating it to the gold standard of condiments.
This aioli combines the creaminess of mayonnaise with the aromatic allure of saffron, creating a sauce that’s perfect for adding a touch of sophistication to your culinary creations. Whether you’re serving up a seafood feast, roasted vegetables, or gourmet sandwiches, our Saffron Aioli is the perfect companion.
So, elevate your dishes to a new level of flavor and elegance with this saffron-infused dipping sauce. Let’s explore the magic of saffron together, one dip at a time.
Ingredients
- 1/4 teaspoon saffron threads
- 2 tablespoons hot water
- 1 cup mayonnaise
- 2 cloves garlic, minced
- 1 tablespoon lemon juice
- 1/2 teaspoon Dijon mustard
- Salt and pepper to taste
Instructions
1. Infuse the Saffron:
- In a small bowl, crumble the saffron threads and soak them in 2 tablespoons of hot water. Allow them to steep while you prepare the aioli.
2. Prepare the Aioli:
- In a separate bowl, combine the mayonnaise, minced garlic, lemon juice, and Dijon mustard.
- Pour in the saffron infusion (saffron threads and water). Stir well to distribute the saffron’s vibrant color and aroma.
- Season with salt and pepper to taste. Adjust the seasonings according to your preference.
4. Chill and Serve:
- Cover the saffron aioli and refrigerate for at least 30 minutes before serving. This allows the flavors to meld and the saffron to infuse further.
5. Serve:
- Saffron aioli is perfect as a dipping sauce for a variety of dishes, such as seafood, roasted vegetables, or as a flavorful condiment for sandwiches and burgers. Enjoy the unique combination of saffron’s exotic notes with the creamy richness of aioli.
