Step into our culinary realm, where every dish is a masterpiece waiting to be savored.
Our recipe collection is a treasure trove of flavors, featuring a diverse array of dishes that cater to every palate and occasion. From mouthwatering mains to delectable desserts, we’ve crafted a culinary wonderland where you can explore, create, and indulge in the magic of cooking.
Whether you’re a seasoned chef or a kitchen novice, our recipes offer inspiration and guidance to elevate your culinary adventures.
Recipe: Saffron Risotto
Recipe: Creamy Saffron Sauce Pasta
Ingredients 12 oz (about 340g) of your favorite pasta (linguine, fettuccine, or spaghetti) 1/4 teaspoon saffron threads 2 tablespoons hot water 2 tablespoons butter 1 small shallot, finely chopped 2 cloves garlic, minced 1 cup heavy cream 1/2 cup chicken or vegetable...
Recipe: Saffron Lemonade
When life gives you lemons, why not turn them into a mesmerizing and refreshing drink with a touch of the exotic? Our Saffron Lemonade is the perfect embodiment of this philosophy
Recipe: Saffron Basmati Rice
Recipe: Saffron chicken (morq-e-zafarani)
Recipe: Saffron Aioli
Dive into the world of culinary luxury with our Saffron Aioli, a luscious dipping sauce that's as beautiful as it is delicious. Saffron, often referred to as the "Red Gold," infuses this aioli with its vibrant color and delicate flavor, elevating it to the gold...
Recipe: Sweet Saffron Yoghurt
Shrikand is a fantastic amalgam of thick creamy yoghurt, musky saffron, aromatic green cardamoms and nuts for texture. It is served cold and is refreshing and satisfying enough to be a dessert without any need for cream or butter. I generally like to serve some...
Recipe: Persian Nut Bars
This is a really fab refined sugar-less healthy snack to make for the family – it also makes a great gift. I like to wrap the centres of the bars with a strip of baking paper tied on with kitchen string, so you can pick them up without getting sticky fingers....
Recipe: Gulab Jamun (Sticky Saffron-Flavoured Dumplings)
These are really delicious and one of India’s favourite little desserts. They are traditionally made with reduced milk but as that takes a lot of time and effort, many of us make them with dried milk powder instead. They are easy to make and the only two tricks to...
Recipe: Taftan (Flatbread)
Similar to Indian Naan, just lighter and flakier (and in my opinion yummier), taftan is a hearth-baked flatbread from Persia and Pakistan. It is often flavoured with saffron – as this one is – which gives it a striking golden hue and alluring flavour perfect to serve...